Milk pudding
Overview
How to cook Milk pudding at home
Tags
Ingredients
Steps
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Beat the eggs and add the light cream and mix well.
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Add milk and mix well.
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Add starch and mix well.
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Add sugar and mix well.
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Use a slotted spoon to strain the egg mixture into a baking bowl.
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Middle rack of oven, 160 degrees, 35 minutes. (Put hot water in a large baking pan in the oven).
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Finished product picture.
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Finished product picture.