Pumpkin Sweet Roll

Pumpkin Sweet Roll

Overview

The little twist-like flower rolls are cute and have the aroma and taste of pumpkin. There is no need to add water and dough because the steamed pumpkin contains water.

Tags

Ingredients

Steps

  1. Peel the pumpkin, steam it over water, and weigh 200 grams.

    Pumpkin Sweet Roll step 1

  2. Add 450 grams of plain flour, 6 grams of yeast, and 30 grams of white sugar. Pour into the bread machine and stir to form a dough (18 minutes). Cover with wet gauze and ferment to double in size.

    Pumpkin Sweet Roll step 2

  3. Knead the dough again in the bread machine for 18 minutes.

    Pumpkin Sweet Roll step 3

  4. Weigh 50 grams of dough each and roll into strips, about 24 cm long.

    Pumpkin Sweet Roll step 4

  5. Start from the middle and wrap them together like a twist.

    Pumpkin Sweet Roll step 5

  6. Place in steamer in 2 layers.

    Pumpkin Sweet Roll step 6

  7. Let stand for 30 minutes (secondary fermentation will double the size).

    Pumpkin Sweet Roll step 7

  8. Steam over high heat for 10 minutes and simmer for 3 minutes

    Pumpkin Sweet Roll step 8

  9. Let’s eat~~

    Pumpkin Sweet Roll step 9