Caramel Milk Pudding

Overview

Pudding loved by everyone of all ages

Tags

• dessert
• afternoon tea
• pudding
• regulate menstruation
• anti-wrinkle
• acne removal
• egg
• sugar
• vanilla extract
• white sugar
• milk
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Start making caramel liquid: Put water and sugar in a small pot, heat over medium-low heat, do not stir, when it starts to boil, shake the small pot to allow the liquid to heat evenly, cook until the liquid in the pot turns caramel color, turn off the heat, pour it into a cup while it is hot, and spread it

   

3. 3 Put milk + sugar into a basin, heat over water and stir until all sugar is dissolved, then take it out

   

4. 4 Sit in a basin of cold water. Help it cool down to a point where it is not hot to touch and take it out

   

5. 5 Crack 2 eggs into a plate and beat them

   

6. 6 Add to the milk liquid and mix well

   

7. 7 .Filter 3 times and let stand for half an hour

   

8. 8 Pour the pudding liquid into the caramel cup

   

9. 9 Place in a preheated 165 degree oven, middle rack, hot water bath, bake for 35 minutes until the pudding is set

   

10. 10 The way to judge is that the surface is solid and not flowing. If you shake the cup gently, the surface will tremble slightly, and there are no pores on the surface (if there are pores, it means it is overcooked)

    

11. 11 Finished product