Yaobao fish with tomato sauce

Overview

Wow... let's learn it, it's great!

Wash and remove the internal organs of the Spanish mackerel.
Marinate the fish with onion and ginger cooking wine for half an hour. You can stuff some onion and ginger into the belly of the fish.
Put oil in the pan, when the oil is hot, fry the Spanish mackerel on both sides until golden brown, then take it out and set aside.
Also chop onions, ginger, garlic, and prepare peppercorns and star anise.
Put oil in the pot, when the oil is hot, add onion, ginger, garlic, star anise, and pepper and sauté until fragrant.
Add tomato paste and sugar and stir-fry. You can add sugar appropriately according to taste. Add less sugar and it will be very sour.
Add water to the pot and boil tomato juice.
After the tomato juice is boiled, add the fried mackerel and cook over high heat until the soup becomes thick.
Turn off the heat, put the fish🐟🐟🐟 into a plate, and pour the soup over the fish🐟🐟🐟.
Garnish with coriander and serve. 😍😍😍