Wheat Germ Soufflé Bread

Overview

How to cook Wheat Germ Soufflé Bread at home

Pour the milk and egg liquid into the bread machine, add sugar and salt respectively
Then pour in flour and wheat germ flour
Pour yeast into the middle of the flour
When the dough is slightly smooth, add corn oil
Then knead until it reaches the expansion stage and a smoother film can be pulled out. Ferment for one hour until it doubles in size
After it has risen, take it out and divide it into 6 portions
Roll the dough into an oval
After turning it over, roll it up from top to bottom
Just roll it up like this and stick the bottom tightly
After rolling, place in a baking pan, cover with plastic wrap and ferment for 30 minutes
Ferment until about twice the original size
Score it a few times with a knife, then sprinkle with soufflé chips
Preheat the oven to 200 degrees and bake until golden brown. I baked it for a few more minutes and the color turned out to be a little darker. Fortunately, it was not burnt