King Shortbread

Overview

The steps for this shortbread are quite tedious and take time to complete. The pie dough can be made in advance, following the method of French apple pie dough.

Tags

• baking
• butter
• cake flour
• corn starch
• egg yolk
• klimt stuffing
• pie crust
• sugar
• vanilla extract
• milk

Ingredients

Steps

1. 1 Prepare 8 round pie crusts according to the French apple pie crust

   

2. 2 Wrapped with Klimt filling

   

3. 3 Press one piece up and it must be pressed tightly around

   

4. 4 Coat the surface with egg liquid and turn it tightly with the back of the blade

   

5. 5 Apply egg wash on the surface and insert a toothpick into a little hole

   

6. 6 Light stripes

   

7. 7 Bake for 25 minutes, upper and lower temperature 190 degrees, after 15 minutes of crisping, upper temperature 180 degrees

   

8. 8 To make the creme filling, mix the egg yolks and sugar

   

9. 9 Heat the milk to 80 degrees, then pour in the egg yolk paste and mix well

   

10. 10 Pour it into a pot and cook until it thickens and boils completely. Turn off the heat, add essence and butter, cool or put in the refrigerator