Honey bean bun

Honey bean bun

Overview

How to cook Honey bean bun at home

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Ingredients

Steps

  1. Ingredients for medium-sized dough, add fine sugar to flour, soak yeast in appropriate amount of water and knead into dough

    Honey bean bun step 1

  2. Cover with plastic wrap and ferment in a warm place until 3-4 times in size.

    Honey bean bun step 2

  3. Add milk, whipping cream, eggs, salt, and sugar to the bread machine bucket. Then tear the fermented Chinese dough into small pieces and pour them into the bread machine barrel.

    Honey bean bun step 3

  4. Add flour and yeast and start the kneading program of the bread machine for 20 minutes

    Honey bean bun step 4

  5. Knead until smooth dough, add softened butter, and knead again for 20 minutes.

    Honey bean bun step 5

  6. The kneaded dough can be pulled out into a thin film that is not easy to break.

    Honey bean bun step 6

  7. Let the kneaded dough rise until doubled in size.

    Honey bean bun step 7

  8. Take out the fermented dough, deflate it and roll it into a ball.

    Honey bean bun step 8

  9. Divide the dough into 40 g pieces. Then prepare the honey beans.

    Honey bean bun step 9

  10. Take a piece of dough and roll it into an oval

    Honey bean bun step 10

  11. Place a row of honey beans on one end and roll it up.

    Honey bean bun step 11

  12. Roll the dough into a long strip and put it into a long strip mold

    Honey bean bun step 12

  13. Finish in turn. I also made a plate of 12 square loaves for this amount. Place the shaped bread into the oven to rise and rise, about 30-35 minutes.

    Honey bean bun step 13

  14. Take out the mold and brush the surface of the bread with egg yolk liquid.

    Honey bean bun step 14

  15. Sprinkle a little more white sesame seeds.

    Honey bean bun step 15

  16. Bake in the middle rack of the oven at 180 degrees for 15-18 minutes. Adjust according to the temperature of your respective oven.

    Honey bean bun step 16

  17. Bake the bread until the surface is golden brown.

    Honey bean bun step 17

  18. Cool until no longer hot to touch and store in a sealed container.

    Honey bean bun step 18

  19. Another plate is wrapped with meat floss and sprinkled with shredded coconut.

    Honey bean bun step 19

  20. Different flavors, same texture.

    Honey bean bun step 20