Spare Ribs with Black Bean Sauce
Overview
How to cook Spare Ribs with Black Bean Sauce at home
Tags
Ingredients
Steps
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Ingredients: spareribs (washed), ginger slices, green onions, black bean
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Put the cleaned ribs into a pot of water, add ginger slices and boil for 10 seconds, then remove.
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Heat the oil in a pan and put an appropriate amount of black bean paste into the pot.
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Then, add the blanched ribs and add an appropriate amount of cooking wine.
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stir-fry stir-fry
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir well.
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Finally, add the green onions and serve.
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Remove from pan and plate.