Peas meet little bacon
Overview
The weather has been particularly good recently, with the sun shining brightly and warmly every morning! The morning market is also back in our lives! I went to the morning market in the morning and bought peas. I fried bacon at noon. The bacon was made from wild boar in winter. It tasted great!
Tags
Ingredients
Steps
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Peas are full of treasures, and delicious dishes can be made from both the skin and the beans!
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Choose peas that are plump and green!
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When handling peas, you need to remove this film, only in this way will the texture be crispy
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After an hour of long processing, I finally processed a pound of peas into what they look like now! It’s really physical work!
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The bacon should be soaked in advance. Note: soaking in rice water will make it cleaner. Cut the washed bacon into thin slices!
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Pour a little oil into the pot. When the oil is 80% hot, add the bacon and stir-fry evenly. When the bacon is fried until it changes color, add a small spoonful of Chubang soy sauce to adjust the flavor. Then add the peas and stir-fry evenly. Add a little salt before serving!
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The fragrant peas meet the bacon and it's ready! There are nutritious combinations of meat and vegetables, you can also try it!
