Spinach cat ears

Overview

I was born in the south, moved to the north after graduation, and now live in the north. Northerners are very good at making pasta. I am very envious. My colleagues often say that the noodles they make are delicious, but I say I can’t do it. They will say it is super simple, but for me it is not very simple. It is more difficult than making a complicated dish. But I always feel itchy and want to do something. I used my break at noon that day to make some noodles and added spinach juice to it. The green ones looked great! After making this, I brought it to Ke Gong for lunch at work. My colleagues all said it was delicious and asked where they bought the cat ears or if they made them themselves. Ke Gong actually thought I bought them.

Tags

• hot dishes
• egg
• flour
• ham
• king oyster mushroom
• oil
• onions
• spinach
• green pepper
• ketchup
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut spinach into small pieces and add to blender.

   

2. 2 Puree the spinach into juice,

   

3. 3 Make dough with spinach juice and add an egg.

   

4. 4 Knead into a smooth dough.

   

5. 5 Knead into a smooth dough. Wake up for half an hour.

   

6. 6 Roll the dough into a 1cm thick sheet and cut into strips.

   

7. 7 Cut into small cubes.

   

8. 8 Take a small square, press the small square with the handle of a spoon, and move it while pressing.

   

9. 9 That's it.

   

10. 10 Cook the prepared cat ears and set aside.

    

11. 11 Prepare the side dishes

    

12. 12 Cut everything into small cubes.

    

13. 13 Heat oil in a pot, add ingredients and stir-fry until fragrant.

    

14. 14 Put in the cat ears.

    

15. 15 Add salt, soy sauce, and tomato paste and stir-fry until fragrant.