Winter Solstice Beef

Overview

I have always liked eating bacon, and Winter Solstice Beef is no exception. I have been wanting to eat it for a long time. But they are not at home. My son and I eat at home every time. Today I can’t help it anymore, hahaha. I always use home-made condiments when cooking,

Tags

• hot dishes
• dried chili pepper
• msg
• winter solstice beef
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef and steam it in a steamer. The softness or hardness depends on personal preference

   

2. 2 Prepare ingredients

   

3. 3 Steamed beef slices, you can smell the fragrance when cutting them,

   

4. 4 I forgot to take a picture of the steps of adding oil and vegetables. Add an appropriate amount of tea oil, then add shredded ginger, dried chili pepper and garlic and stir-fry until fragrant. Add beef and stir-fry. Add salt, soy sauce, MSG and finally add garlic leaves. Remember to add some water to dissolve the MSG when stir-frying because the oil cannot dissolve the MSG.

   

5. 5 After eating a big bowl of rice, my stomach is full but my mouth is not full.