Chocolate Cup Cake

Overview

How to cook Chocolate Cup Cake at home

Prepare materials
Melt dark chocolate over water, add milk and mix well and set aside
Soften butter at room temperature, add sugar and beat with an electric mixer until smooth and thickened
Add eggs one at a time and beat until smooth
Add the beaten butter to the chocolate liquid and mix well with a hand mixer
Sift together low-gluten flour, cocoa powder, and baking powder
Add the sifted powder to the chocolate paste and mix evenly until there is no dry powder
Put the mixed batter into a piping bag and squeeze it into a paper cup (70% full is enough)
Bake in the preheated oven (the second to last level of the oven, as shown in the picture), with the upper heat at 180 degrees and the lower heat at 160 degrees, and bake for 25 minutes
Let the baked chocolate cup cake cool and top with whipped cream
Decorate with fruits