Grilled Japanese Tofu

Grilled Japanese Tofu

Overview

Japanese tofu is also called fat tofu, egg tofu, tamagoyaki tofu, and tamagoyaki. Although it has a texture similar to tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Choose different flavor seasonings, and you can also produce a variety of flavors such as numbing, spicy, sour, sweet, etc.

Tags

Ingredients

Steps

  1. Dip sliced Japanese tofu into dipping powder

    Grilled Japanese Tofu step 1

  2. Put it in a frying pan and fry until the surface changes color and becomes hard

    Grilled Japanese Tofu step 2

  3. Take out the oil control

    Grilled Japanese Tofu step 3

  4. Egg skin spread on the bottom of the plate

    Grilled Japanese Tofu step 4

  5. Stir-fried soup

    Grilled Japanese Tofu step 5

  6. Take out and serve on a plate

    Grilled Japanese Tofu step 6