Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns

Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns

Overview

Reference value: in one hour

Tags

Ingredients

Steps

  1. Prepare the required ingredients for later use.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 1

  2. Prepare the required ingredients for later use.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 2

  3. Add 300 grams of all-purpose flour, 3 grams of sugar, 3 grams of yeast, and 160 grams of 35-degree warm water into the basin, and knead into a dough.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 3

  4. Move to a chopping board and knead the dough for 10 minutes until smooth and fine.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 4

  5. Divide into six small portions (about 75-80 grams).

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 5

  6. Take a small roll and roll it into a thin slice like beef tongue, brush it with a layer of cooking oil (flavorless is fine), sprinkle a little salt, then sprinkle a little flour on it, and sprinkle a little chopped green onion.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 6

  7. Roll it into a long strip, then cut it in the middle and braid it like a braid with the cut side facing up.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 7

  8. Roll up from one end, flatten the other end and place it underneath. This completes one piece. Prepare it one by one and put it in the steamer.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 8

  9. Heat water in the pot to 36 degrees, put in a steamer, and ferment until doubled in size (about 30 minutes). Timer the water to boil, steam over high heat for 15 minutes, simmer for 5 minutes before opening the lid. Remember not to open the lid in advance for this step.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 9

  10. White flour steamed buns are even simpler. Divide them into six equal portions. Knead the small portions. Use the same 36-degree warm water in the pot and put it in a steamer to ferment until it doubles in size.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 10

  11. This is the fermentation process.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 11

  12. It’s out of the pot.

    Lazy mode one-time fermentation of scallion-flavored steamed buns and white flour steamed buns step 12