Plain powder and crispy lotus

Overview

Flowers are poetic and picturesque, and they have always been elegant. When they are in season, when the poetry and pictures are incorporated into the dishes, they will have even more flavor. Life requires these little touches.

Tags

• snacks
• egg
• fried powder
• lotus petals
• white sugar
• salt and pepper

Ingredients

Steps

1. 1 Keep the scenery of Changxia

   

2. 2 Wash the lotus petals

   

3. 3 Dip the lotus petals into the paste made of egg liquid, fried powder, salt and pepper

   

4. 4 Put in the pot, fry over medium heat, put on a plate, sprinkle with sugar