White shrimp with soy sauce
Overview
Shrimp is rich in nutrients, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. Today I stewed white shrimps with black bean and chili pepper, which is more delicious than boiling. Friends who like it can try it.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Add oil to the pot, add black bean sauce and stir-fry over low heat.
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Then pour the dried chili peppers into the water and stir-fry until the flavor is released, but do not overcook them.
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Put the washed and water-controlled white shrimps into the pot.
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Add fine salt and cooking wine to taste.
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Cover and simmer until the white shrimps are cooked through.
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In this way, a portion of black soy sauce white shrimp is completed.