Olive oil oatmeal bread

Olive oil oatmeal bread

Overview

I finally got the long-awaited Haier smart oven, and I’m very happy! We would like to thank Gourmet World for providing us with a platform to showcase our cooking skills. With the help of this platform, we participated in the 2015 Everyone is a Gourmet recipe collection event and were fortunate enough to receive a Haier oven. I received the oven yesterday, and I couldn’t wait to use it to bake bread today. It’s easy to operate and easy to learn, and it’s very powerful!

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Ingredients

Steps

  1. Crack an egg into a bread barrel and pour in 80 grams of water. Place salt and sugar in opposite corners, then pour in 30 grams of olive oil

    Olive oil oatmeal bread step 1

  2. Weigh the required flour, pour in a packet of oat flour, and finally add yeast powder

    Olive oil oatmeal bread step 2

  3. Start the dough mixing program and knead the dough

    Olive oil oatmeal bread step 3

  4. Take out the dough and roll it into a round shape

    Olive oil oatmeal bread step 4

  5. Divide into 9 equal parts

    Olive oil oatmeal bread step 5

  6. First take a piece of dough and roll it into a long strip and fold it in half

    Olive oil oatmeal bread step 6

  7. Twist twice

    Olive oil oatmeal bread step 7

  8. Insert one end into the circle

    Olive oil oatmeal bread step 8

  9. Prepare them all in order and put them in the baking pan to ferment

    Olive oil oatmeal bread step 9

  10. Fermented raw embryo

    Olive oil oatmeal bread step 10

  11. Brush the surface with egg wash

    Olive oil oatmeal bread step 11

  12. The oven is powered on, the temperature is set to 190 degrees, and the time is set to 35 minutes

    Olive oil oatmeal bread step 12

  13. After the surface is colored, cover it with tin foil and adjust the temperature to 180 degrees

    Olive oil oatmeal bread step 13

  14. Until the end of the baking time

    Olive oil oatmeal bread step 14