Leek Egg Roll with Prawns

Overview

I saw a chef making it before, so I tried to imitate it this time. I couldn’t buy the sea tiger shrimp the chef used, so I substituted large prawns. The taste is still good! The aroma of leeks mixed with the freshness of shrimp is indeed a good match!

Tags

• hot dishes
• home cooking
• chives
• egg
• shrimp
• salt

Ingredients

Steps

1. 1 Wash the shrimps, remove the heads (you can pull out the shrimp threads together), insert toothpicks to fix and set aside; beat the eggs and chop the leeks

   

2. 2 Boil water, add shrimps, take them out of cool boiled water for about 4-5 minutes, remove toothpicks, remove shells and set aside

   

3. 3 Put the leeks into the egg liquid, add salt and beat well. Then take a pan, turn on medium-low heat, scoop a spoonful of egg liquid into the pan, wait until it solidifies slightly, then add the prawns, and use chopsticks to help roll them up!

   

4. 4 At the end of your hard work, it’s time to enjoy the results! Fresh, fragrant, delicious and beautiful!