Stir-fried luncheon meat with green pepper

Stir-fried luncheon meat with green pepper

Overview

It rained for several days during the Tomb-Sweeping Day holiday, so I didn’t go out to buy groceries. The stock in the refrigerator was almost depleted, with only half a can of lunch meat and 3 green peppers left. I made a stir-fry for a meal, and it was enough to make a meal.

Tags

Ingredients

Steps

  1. Cut the lunch meat and green pepper into small pieces, and mince the garlic.

    Stir-fried luncheon meat with green pepper step 1

  2. Luncheon meat is fried golden on both sides.

    Stir-fried luncheon meat with green pepper step 2

  3. Add green peppers and sauté for a while, add a little water and cover.

    Stir-fried luncheon meat with green pepper step 3

  4. Cook until the green peppers are cooked and add a little salt to taste. On disc!

    Stir-fried luncheon meat with green pepper step 4