Leopard print toast

Overview

How to cook Leopard print toast at home

Tags

• baking
• butter
• cocoa powder
• high powder
• sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Add the main ingredients together and knead to form a film

   

2. 2 Divide into three parts 2:1:1, 2 is white, add appropriate amount of cocoa powder to each of the other two parts, use black cocoa powder for the black part, knead well and let it rise until it doubles in size

   

3. 3 Divide each of the 3 colors of dough into 12 portions, add cocoa powder and knead into long strips. Add the black dough in the middle, knead it into a long strip, then roll it out flat to wrap the cocoa-colored dough, but don’t keep it completely. Knead the outermost white dough into a long strip, roll it out flat, and wrap the black dough around it completely.

   

4. 4 Stack 12 pieces of toast in 3 strips on each layer. After it has doubled in size, place it in the oven and bake at 180 degrees for 40 minutes