Stir-fried Eggs with Pork and Plums and Beans
Overview
How to cook Stir-fried Eggs with Pork and Plums and Beans at home
Tags
Ingredients
Steps
-
Ingredients: Plum beans (picked and washed), eggs (beaten into bowls), pork belly (cut)
-
Add appropriate amount of cooking wine to the eggs.
-
Beat into egg mixture.
-
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
-
Then, using the oil from the scrambled eggs, add in the sliced pork belly and stir-fry.
-
Then, add the picked and washed plum beans and add an appropriate amount of water.
-
Stir and stir fry until cooked.
-
Then, add the scrambled eggs and stir-fry.
-
Finally, add an appropriate amount of salt.
-
Season, stir-fry and serve.