Eggplant with minced meat

Overview

I like eating roasted eggplant very much, it is very soft and melts in your mouth

Cut the meat into molds and fry together with ginger. You can use more, because my family prefers to eat vegetarian food, so meat is the ingredient
Put oil in the pot, add 2 tablespoons of watercress and garlic slices
Cut the eggplant with a flower knife, put it in and fry until the oil is absorbed by the eggplant, then add water little by little until the eggplant is soft
After the eggplant is fried until soft, add the minced meat