Butterless Cake

Overview

How to cook Butterless Cake at home

Four egg yolks (about 100g) (here, four egg yolks 100g are used as the unit mass), add cooking oil with a mass half of the egg yolks, and sugar with a mass of half the egg yolks (granulated sugar is enough)
Sift in flour equal to the mass of the egg yolks, pour in the remaining egg whites and sugar, and milk half the mass of the egg yolks, stir until no granulated sugar can be felt
Add 2g salt and 3g baking powder (optional) and stir evenly. Stir until there is almost no batter on the whisk.
Add some dry fruits or dried fruits and mix well.
Turn the heat up and down to 180℃ and heat the oven for 10 minutes
Keep the temperature constant and bake for about 30 minutes (bake until no batter comes out when a chopstick is inserted into it)
When cooked, take it out and it’s over! ! ! (•̀ω•́)✧It’s so convenient and you still don’t do anything (づ●─●)づ