Scrambled eggs with carrots

Overview

How to cook Scrambled eggs with carrots at home

Tags

• hot dishes
• chicken essence
• egg
• oil
• thirteen incense
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Wash the carrots, cut them into thin slices and then shred them. Wash the green onions and cut them into sections and set aside

   

2. 2 Crack the eggs into a bowl and set aside

   

3. 3 Heat an appropriate amount of oil in a pan. When it is 70% hot, pour in the eggs and fry until they form lumps. Add a little oil to the pan, then directly add shredded carrots and stir-fry. Add salt, chicken essence and thirteen spices and stir-fry evenly

   

4. 4 Take out of the pot and serve on a plate. Chop the green onions and sprinkle them on top of the dishes to garnish and serve