Purple Sweet Potato Bacon Pancakes

Overview

How to cook Purple Sweet Potato Bacon Pancakes at home

Tags

• staple food
• home cooking
• bacon
• flour
• purple sweet potato starch
• yeast
• milk

Ingredients

Steps

1. 1 Add purple sweet potato flour to the flour, add yeast and mix well, add an appropriate amount of milk, mix into a dough, ferment, and store in the refrigerator

   

2. 2 Knead the fermented dough evenly

   

3. 3 Divide the kneaded dough into small portions of even size

   

4. 4 Take a small dough and roll it into thin slices

   

5. 5 Cut bacon into small cubes

   

6. 6 Place the bacon on one end of the dough sheet

   

7. 7 Roll it up from top to bottom and press it flat

   

8. 8 After heating the electric baking pan, pour a little oil and put the cake base

   

9. 9 Fry until one side is golden brown, then flip and fry until cooked