Fried and hot bread

Overview

There are hot noodles, there are fillings, a different taste, a different way of eating

Tags

• staple food
• home cooking
• five-color stuffing
• hot noodles
• peanut oil

Ingredients

Steps

1. 1 Delicious hot noodles

   

2. 2 Mixed fillings

   

3. 3 Cut the hot noodles into wedges and roll them into dough

   

4. 4 Add the fillings and wrap into small buns

   

5. 5 Dip the bottom of the buns in oil

   

6. 6 Arrange in pan

   

7. 7 for sweet potato. After everything is wrapped, cover and turn on the fire. In order to make the batter even and not burn the pot, lift the pot about 10 cm away from the fire

   

8. 8 Since the fillings are cooked and the dough is hot, it only takes 6-7 minutes to fry. Remove from pan and plate