Oil-free Grape Cornmeal Cookies

Overview

It has a hard and crisp texture, a sweet and sour taste, and the sweet and sour taste of grape pulp. . . This oil-free grape cornmeal biscuit is destined to be a perfect afternoon tea snack. The sweet and sour flavor will energize you all afternoon! Moreover, this biscuit does not have any oil added, so the calories are much lower than ordinary biscuits!

Tags

• baking
• brown sugar
• cornmeal
• grapes
• original yogurt
• white sugar

Ingredients

Steps

1. 1 Mix yogurt, cornmeal, and sugar until evenly mixed

   

2. 2 Shape 1 piece of dough into a rectangular shape, place on a baking sheet lined with tin foil, and bake in an oven preheated to 160 degrees for 20 minutes.

   

3. 3 Peel and core the grapes, tear them into small pieces with your hands, squeeze out the juice, add brown sugar and mix well

   

4. 4 Let the long cornmeal strips cool after baking time and then cut them into small pieces

   

5. 5 Soak each piece in 3 pots, then place it on the baking sheet, and place the grape pulp on the biscuit.

   

6. 6 After arranging each piece, place the baking sheet in an oven preheated to 220 degrees and bake for 25 minutes.

   

7. 7 This is what the finished product looks like after baking!