Homemade Japanese Tofu

Homemade Japanese Tofu

Overview

Fresh and delicious, simple and easy to learn

Tags

Ingredients

Steps

  1. Japanese tofu cut into thick slices

    Homemade Japanese Tofu step 1

  2. Spread evenly with starch

    Homemade Japanese Tofu step 2

  3. Roll in beaten eggs

    Homemade Japanese Tofu step 3

  4. Fry in oil until golden brown

    Homemade Japanese Tofu step 4

  5. Stir-fry the minced meat and ingredients (if you like seafood, you can add seafood) with less salt (if you like it lighter, you can add no salt), add light soy sauce, cooking wine, and oyster sauce (according to personal preference)

    Homemade Japanese Tofu step 5

  6. Pour the stir-fried minced meat and soup directly onto the golden Japanese tofu

    Homemade Japanese Tofu step 6