Cloud Egg

Overview

Teach you how to make Internet celebrity Yunduo eggs, stir them with a whisk, and you will succeed in one go. Put them on the Chinese New Year table and they will be so delicious that you won’t be able to stop eating them.

Tags

• home cooking
• quick dishes
• oven dishes
• breakfast
• egg
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare ingredients: For two eggs, it is best to choose small and medium-sized fresh eggs, which are easier to beat. For white sugar, you can choose white sugar. If you don’t have lemon, you can add a few drops of white vinegar.

   

2. 2 Prepare two water-free and oil-free bowls or basins, separate the egg whites and protein, put them into two bowls respectively, and buckle the egg yolks or cover them with lids to prevent the surface from drying out.

   

3. 3 Add a little lemon juice to the egg whites, use the Dongling wireless egg beater to beat the egg whites until they form big bubbles, add sugar and continue beating. Note that the egg beater must be charged in advance. New egg beaters are also charged, but the battery is not full, so it is best to be fully charged before use. This egg beater is small and exquisite, does not require a power socket, is flexible to use, and has a very good whipping effect with its dual wands.

   

4. 4 Beat the egg whites until large lines appear and do not disappear, that is, the extracted egg whites have a stiff and sharp hook. It takes about 2 minutes to beat 2 egg whites, the sound is very small and the feel is very comfortable.

   

5. 5 Line a baking sheet with oiled paper, add the whipped egg whites, arrange them into a cloud shape, and make a well in the middle.

   

6. 6 Add the egg yolks and preheat the oven to 160 degrees for about 5 minutes.

   

7. 7 Put it in the oven and bake at 160 degrees for about 10 minutes, until the egg whites are slightly brown. If you like egg yolks with a particularly sugary core, you can bake them for a few minutes less, depending on your personal preference. You can also choose to steam it in a drawer for about 15 minutes, or you can choose to fry it, whatever you like.

   

8. 8 Time's up, come out. During the Chinese New Year, Yunduo eggs are a good choice for breakfast, afternoon tea, and snacks. They are delicious and nutritious, and children especially like them.