【Warm and cute Japanese-style confectionery】

Overview

How to cook 【Warm and cute Japanese-style confectionery】 at home

Mix wet ingredients; condensed milk, light cream, egg yolk, beat evenly
Sift the low-gluten flour, add baking powder, mix with the above ingredients, cut into dough with a rubber cutter, put it in the refrigerator for half an hour
Divide the dough into pieces of about 20g. I used these ingredients to make eleven pieces
Knead the small dough into a dough, add 6g of red bean paste filling each, and place it on the dough
Scrunch up the dough and seal it, roll it into a round shape, and then use your imagination to shape it into the shape you like
Oven at 165 degrees, middle rack, for 15 minutes, leaving a certain distance between the two roasted berries, because the roasted berries will expand during baking, and the temperature of each oven is different, so it is recommended to stay by the oven for the last few minutes, and take them out after they are colored
Melt the dark chocolate in the microwave for one minute, put it into the mounting tape and cut small openings to make it easier to draw. A lot of cute things are coming!