Spicy grilled chicken legs
Overview
When eating barbecue outside, you are afraid that the meat will be stale, so be prepared to cook it yourself.
Tags
Ingredients
Steps
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Wash the chicken legs and score them a few times for more flavor.
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Chop the garlic into garlic paste.
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Add barbecue sauce, chili sauce, soy sauce and sprinkle with minced garlic. (You can adjust the amount of chili sauce according to your own taste)
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Crush evenly and put in the refrigerator to marinate. (The longer it marinates, the more flavorful it will be)
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Adjust the upper and lower temperature of the oven to 180 degrees, bake it freshly after 30 minutes, and garnish with celery.
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Can't help but want to take a bite!