Wolfberry Ginseng Tea

Overview

Today’s health tea is a combination of wolfberry and American ginseng. The Ningxia Zhongning wolfberry is used, and it is mixed with some American ginseng from the forest to replenish blood and qi. Wolfberry resists aging, nourishes the liver and kidneys, nourishes the liver and improves eyesight. It is a warm food, especially suitable for women with cold body. In order to make healthy tea, I went to Zhongjing Pharmacy and consulted an old Chinese medicine doctor. The Chinese medicine doctor took my pulse and suggested that I use American ginseng mixed with wolfberry boiled water to drink. I bought American ginseng slices directly there and prepared to cook it for about a week to recuperate my body according to the Chinese medicine doctor's instructions.

Tags

• drinks
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• american ginseng slices
• zhongning wolfberry
• water

Ingredients

Steps

1. 1 Take Qingshan Laonong wolfberry and American ginseng slices

   

2. 2 First rinse the wolfberry slightly with water

   

3. 3 Then put it into the filter basket of the health pot together with the American ginseng slices

   

4. 4 Add 750 ml of water.

   

5. 5 Turn on the tonic function button and set the time for 20 minutes

   

6. 6 The cooked wolfberry ginseng tea and American ginseng are originally a bit bitter, but with the sweetness of wolfberry, the bitterness of the tea is reduced a lot, and the taste is still quite good