Strawberry egg sandwich
Overview
When I was shopping for groceries in the morning, I saw someone selling strawberries, so I bought some. Prepare breakfast as soon as you get home, pure soybean milk, put a lot of beans, and pour it into a glass. The soymilk, which obviously has less beans, is yellow in color and very thick. When I bought the strawberries, I planned to make a sandwich. I soaked the strawberries in light salt water and boiled the eggs. Taking advantage of this time, I moved the purchased golden leaves to a larger flower pot, applied fertilizer to the green plants, and watered them. I really found every opportunity to find opportunities. It was my first time to make a sandwich, and it felt really delicious. I didn’t really like salad dressing in the past. When I made fruit salad, I always used homemade yogurt. I found the salad dressing to be quite greasy. Today I mixed it into chopped eggs and ate it with toast and strawberries. I couldn't taste the greasy taste anymore. It was so delicious that I decided to make sandwiches more often in the future.
Tags
Ingredients
Steps
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Preparation materials: toast slices, salad dressing, washed strawberries, eggs. (Soak the strawberries in light salt water for ten minutes and then rinse.)
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Slice strawberries and set aside.
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Eggs are cooked.
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Peel the eggs and put them in a bowl.
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Mash with a fork or spoon.
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Add three tablespoons of salad dressing.
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Mix well and add a little salt.
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Sprinkle some black pepper and mix well.
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Cut off the four sides of the toast and spread a layer of egg on it.
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Apply as evenly as possible.
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Then arrange the strawberry slices.
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Add an appropriate amount of salad dressing.
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Cover with another slice of toast.
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Cut diagonally.
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The sandwich is ready.
