Simple Yangchun Noodles

Overview

Yangchun noodles are a kind of Su-style soup noodles, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is clear and fresh, light and refreshing. It is a famous traditional noodle snack in Jiangnan area, and now it is a household snack in every household. Noodles nourish the stomach and are easy to digest, and are suitable for all ages. Moreover, Yangchun noodles are simple and time-saving to make and can be paired with any vegetables, making it very suitable for lazy people.

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• egg
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Put an appropriate amount of water in a pot and bring to a boil, then add an appropriate amount of noodles into the boiling water and cook until the noodles turn white and have transparent edges

   

3. 3 While the noodles are cooking, chop the green onions into finely chopped pieces. Add soy sauce and salt to a bowl and marinate for a while

   

4. 4 Peel the eggs into a bowl, break them with chopsticks, and then pour them into the noodles in the pot to form egg flakes

   

5. 5 Remove the noodles and mix with the chopped green onion mixed with soy sauce and salt, add two drops of sesame oil and stir. Beautiful Yangchun noodles are OK.