Mini hazelnuts

Overview

When I was making Junzhi’s hazelnut cookies, I had this mini hazelnut nugget in mind. In fact, this can also be regarded as a mini version of hazelnut cookies. Make hazelnut powder as usual using hazelnut grains and fine sugar. Although this biscuit is very simple, I regretted it as soon as I started it because it was too complicated to cut into small dices one by one. Fortunately, there is no need to roll each round, and I only do half the amount, so I have some patience.

Tags

• pastries
• baking
• butter
• cake flour
• hazelnut kernels
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Place hazelnuts and caster sugar into a food processor

   

3. 3 Beat repeatedly until fine

   

4. 4 After the butter has softened, sift in the flour

   

5. 5 Pour in the beaten hazelnut powder

   

6. 6 Knead it into dough

   

7. 7 Roll into thin strips

   

8. 8 Cut into peanut size

   

9. 9 Place on baking sheet

   

10. 10 Preheat the oven to 180 degrees, middle layer, upper and lower heat, bake for about 8 minutes

    

11. 11 Golden on the surface, out of the oven