Cheese Purple Sweet Potato Mashed

Overview

In the past, milk or condensed milk was added to the purple sweet potato puree. My daughter was not very interested in it. Every time I made it, I would destroy it by myself. Every time my daughter goes to the supermarket and chooses cheese, she doesn't eat it much when she comes home. Later, she has to throw it away after it expires. This time, before it expired, I added cheese to the purple sweet potato and squeezed it into the shape of ice cream. It was so flattering that I ate it all. This purple sweet potato puree has lemon juice squeezed into it, and the color is very bright.

Tags

• private kitchen
• cheese sticks
• purple sweet potato
• milk

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash and peel the purple sweet potatoes, cut them into pieces and steam them in a pot over high heat.

   

3. 3 Put it in a ziplock bag and use a rolling pin to mash it.

   

4. 4 Put the mashed purple sweet potato in a large bowl, add the cheese and mix well.

   

5. 5 Squeeze in a dozen drops of lemon juice, see? The color brightened immediately.

   

6. 6 Add a little milk and put the mixer on for a while to make the purple sweet potato puree smoother.

   

7. 7 Put the beaten purple sweet potato puree into a piping bag.

   

8. 8 Just extrude the shape you want.