Baked potato chips
Overview
The story behind the food: When it comes to casseroles, everyone is familiar with it. Making soup in a casserole is the most delicious. However, the previous casseroles usually broke after a few uses. I bought a Kunbo casserole a few days ago. It can be dry-fired indefinitely without breaking, can be cooled or heated quickly without breaking, can withstand a temperature difference of up to 700 degrees between hot and cold, and can be used to bake sweet potatoes, baked potatoes, etc. It has completely subverted my understanding of casseroles. Today I used it to make a baked potato. It was so fragrant and tastier than any other pot. You can buy one and make delicious food more delicious like me.
Tags
Ingredients
Steps
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Prepare ingredients: Peel and wash potatoes
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Cut potatoes into 2 mm slices
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After that, soak in light salt water for 30 minutes to remove solanine and excess starch
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After the potato slices are dry, use a kitchen towel to dry them
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The characteristic of Kunbo casserole is that it does not break when it is dry and cold. This time I used the casserole to bake potatoes. A bracket was placed at the bottom of the 4.6-liter Kunbo pot so that it would not burn easily
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Spread enough tin foil on the grill. It is best to extend the tin foil 360 degrees beyond the mouth of the pot to prevent roasting juice or moisture from entering the bottom of the pot
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Apply some cooking oil to the tin foil, and spread the potato slices on the bottom
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I use an electric ceramic stove, 1800W, 25 minutes. When baking, you will smell the fragrant roasted potatoes
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After 25 minutes, turn over and apply some cooking oil. After about 20 minutes, the potato slices will be roasted and become more transparent, and then they are ready to eat. Sprinkle some seasonings when eating, and they will taste delicious.
