Sweet and sour meatballs
Overview
I made a lot of meatballs yesterday, so I’m going to make some today.
Tags
Ingredients
Steps
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Thinly slice tomatoes
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Burning oil
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Add tomatoes and fry, add salt
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Add some water to make it thick, add sugar and white vinegar
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Eat meatballs
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Make it evenly flavored
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Remove from the pot (deliberately leaving more juice for dipping in the steamed buns)