Stir-fried Pork Slices with Salt and Green Pepper

Overview

The meat slices are stir-fried and moist, and they taste like barbecue in your mouth. Friends who love barbecue should give it a try. . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• big green pepper
• cooking wine
• lean meat
• light soy sauce
• pepper salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash the lean meat, cut into thin slices, add cooking wine and light soy sauce, stir evenly.

   

3. 3 Wash the green peppers and cut into triangular slices.

   

4. 4 Add a little oil to the pot, heat it over high heat, add the meat slices, stir-fry until it changes color, then change to medium heat and stir-fry continuously.

   

5. 5 Stir-fry the dried meat slices until the surface is slightly brown.

   

6. 6 Pour in the green peppers and continue to stir-fry until cooked.

   

7. 7 Add pepper and salt.

   

8. 8 Stir well and remove from the pan.