Spicy Potato Meatballs

Overview

At first glance, they look like small potatoes, but they are actually meatballs! There are potatoes, but the protagonist is the meat, and the potatoes are the supporting role. They also have a spicy taste, which is especially suitable for a late-night snack. Paired with some wine, children also like to eat it!

Tags

• hot dishes
• home cooking
• chicken
• chili powder
• corn starch
• potatoes

Ingredients

Steps

1. 1 Dice the potatoes and soak them in water to avoid discoloration.

2. 2 Put the meat and potatoes into the breaker and beat for 2 minutes to form a paste.

3. 3 Add chili powder and mix well, then add cornstarch and mix well.

4. 4 Roll the potato and meatballs into round balls and prepare to fry.

5. 5 Put it into the oil pan and fry, fry and let the oil dry, then fry again.

6. 6 Remove from the pan. The outside is crispy when chewed, and the inside has the umami flavor of chicken, the softness of potatoes, and a little bit of spiciness, which is particularly delicious.