Potato Crispy Rice

Overview

How to cook Potato Crispy Rice at home

Tags

• staple food
• home cooking
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Boil the potatoes, make mashed potatoes, add salt and chopped green onion.

   

2. 2 Add oil to the pan, spread the mashed potatoes on the bottom of the pan, and bake over low heat until crispy.

   

3. 3 Take it out of the pan and serve it on a plate. It is better to eat when it is crispy.