Stir-fried duck meat with Agaricus bisporus

Stir-fried duck meat with Agaricus bisporus

Overview

I bought a Peking stuffed duck to make soup. However, it seemed like there was too much meat, so I cut off the duck breast and it was good for stir-frying.

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Ingredients

Steps

  1. Slice the duck breast and marinate it with ginger, garlic, oil and salt for a while. Wash the Agaricus bisporus mushrooms and cut them in half, and cut the pepper into shreds.

    Stir-fried duck meat with Agaricus bisporus step 1

  2. Heat the oil pan and stir-fry the duck meat.

    Stir-fried duck meat with Agaricus bisporus step 2

  3. When the duck meat is cooked, stir-fry the Agaricus bisporus mushrooms together.

    Stir-fried duck meat with Agaricus bisporus step 3

  4. Pour some water along the edge of the pot and simmer for a while. After the mushrooms and duck meat are cooked, add salt and light soy sauce to taste.

    Stir-fried duck meat with Agaricus bisporus step 4

  5. The finished product is as shown in the picture.

    Stir-fried duck meat with Agaricus bisporus step 5