Scrambled eggs with tomatoes and onions

Scrambled eggs with tomatoes and onions

Overview

A simple home-cooked dish, seasoned with tomato sauce, it tastes great!

Tags

Ingredients

Steps

  1. Peel and wash onions.

    Scrambled eggs with tomatoes and onions step 1

  2. Cut into small slices.

    Scrambled eggs with tomatoes and onions step 2

  3. Soak in water for a while, drain and remove the spiciness.

    Scrambled eggs with tomatoes and onions step 3

  4. Chop green onions.

    Scrambled eggs with tomatoes and onions step 4

  5. Beat the eggs into egg liquid, add salt and pepper and stir evenly.

    Scrambled eggs with tomatoes and onions step 5

  6. After the oil in the pot is hot, add the egg liquid and stir-fry until it becomes lumpy. Dish out and set aside.

    Scrambled eggs with tomatoes and onions step 6

  7. After the oil in the pot is hot, add the chopped green onion and saute until fragrant.

    Scrambled eggs with tomatoes and onions step 7

  8. Add onions and sauté until cooked.

    Scrambled eggs with tomatoes and onions step 8

  9. Add appropriate amount of tomato sauce and stir-fry.

    Scrambled eggs with tomatoes and onions step 9

  10. Add eggs and stir-fry, add salt, pepper and chicken essence and stir-fry evenly.

    Scrambled eggs with tomatoes and onions step 10

  11. Plate.

    Scrambled eggs with tomatoes and onions step 11