Stir-fried pork sausage with hot pepper

Overview

I love eating fat sausage, and for me it is a rice killer. But my husband doesn’t like eating very much, but he supports me eating alone. He said: He likes to see me eating with big mouthfuls. Hehe

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• fat intestine
• hot pepper

Ingredients

Steps

1. 1 Wash the intestines, add salt and baking soda, pour water into the intestines and rinse repeatedly

   

2. 2 Wash the ingredients and set aside

   

3. 3 Take out the cooked sausage and rinse it with cold water, turn out the inner layer and tear off the white flesh

   

4. 4 Cut the peppers and seasonings and set aside. After cutting the sausage, add cooking wine, salt and starch and mix well

   

5. 5 Add seasonings to hot pan and cold oil and stir-fry until fragrant

   

6. 6 Add hot peppers and stir-fry until cooked, set aside

   

7. 7 Pour oil, when the oil is hot, add in the fat intestines and stir-fry

   

8. 8 When the sausage turns golden, add the peppers. Add salt, chicken essence, soy sauce

   

9. 9 Plate ready to eat