Shrimp and mutton casserole

Overview

How to cook Shrimp and mutton casserole at home

Tags

• hot dishes
• cooking wine
• coriander
• fresh shrimp
• mutton
• onions
• scallions
• white radish
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add prawns and fry until browned on both sides, set aside

2. 2 Use the pan where the shrimps have been fried, add the mutton and fry until both sides are brown

3. 3 Add onions, peppercorns, scallions, ginger and cooking wine, stir-fry a few times

4. 4 Add water, bring to a boil over high heat and skim off the foam. At this time, pour the mutton soup into the casserole, cover with a lid and reduce heat to low for about 45 minutes. (My sister doesn’t have a casserole at home, so I have to make do with it)

5. 5 After about 45 minutes, add the white radish and cover, bring to a boil over high heat, then reduce to low heat and simmer for about 35 minutes

6. 6 After about 35 minutes, add the prawns, add an appropriate amount of salt to taste, turn to high heat and cook for about 3 to 5 minutes, then turn off the heat. Just put some coriander on it!

7. 7 After about 35 minutes, add the prawns, add an appropriate amount of salt to taste, turn to high heat and cook for about 3 to 5 minutes, then turn off the heat. Just put some coriander on it!

8. 8 The finished picture was taken by my sister.

9. 9 The finished picture was taken by my sister.