Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• egg
• flour
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 a carrot

   

2. 2 Peel

   

3. 3 Scrape

   

4. 4 Add salt

   

5. 5 Let the carrots sit for ten minutes to release the water

   

6. 6 Break in three eggs

   

7. 7 Add pepper and chicken essence

   

8. 8 Add flour gradually, stirring as you add

   

9. 9 Put a little oil in the pan

   

10. 10 Evenly pour in the egg pancake batter

    

11. 11 Turn over and brown on both sides until done. Then cut the egg pancake into two, cut off the edges, and roll it up.

    

12. 12 This is a picture of the finished product of two egg pancakes, which can be eaten with tomato sauce.