Shallot-flavored Thick Egg Roast

Overview

Simple ingredients, with a little thought, will have unexpected effects. A simple egg pancake, add some green onions, roll it up, and eat it with tomato sauce. My son can't stop praising it. Maybe every parent is the same. As long as the children eat well, no matter how hard or tired they are, they are willing and worthwhile; I remember that when I was a child, my mother would often make pancakes. Even in those days of scarcity, I would not put eggs in the pancakes, just a little salt. I was always greedy, leaning against the old stove, waiting for my mother to make pancakes. A drop of batter would fall on the edge of the iron pan, and it would be cooked in a while. I would always pick it up and eat it. The kind that fell from the bottom of my mother's spoon, round and one drop, actually tasted special. It was delicious, crispy and very fragrant. Later, when my mother was not at home, I simply made this shortbread with my sister. The batter was dripped into the pan drop by drop, fried and crispy. When my parents came back, we tidied up the place and the finished product was completely wiped out and could not be found~~ It still feels funny when I think about it. I had the joy of childhood~~

Tags

• snacks
• pregnant women
• maternity
• old man
• breakfast
• japanese food
• students
• egg
• flour
• onions
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: flour, eggs, green onions;

   

2. 2 Beat the eggs into the flour, add the chives, salt, and then add an appropriate amount of water. Add the water slowly and stir while adding. The batter should not be too thick;

   

3. 3 The stirred batter and pancake batter should be thinner so that they are easier to fry, but it should not be too thin;

   

4. 4 Because it is a non-stick pan, you can pour the batter into the pan without oil. Pick up the pan and shake it so that the batter evenly covers the bottom of the pan; fry slowly over low heat;

   

5. 5 Watch the batter bubble and slowly disappear, then you can turn it over, roll it up, and move it aside;

   

6. 6 Fry the second one as above. When rolling, put the first one on top of the second one, roll it up, and put it aside again, and cook the remaining ones in sequence;

   

7. 7 Roll up, cut into sections, squeeze on tomato sauce, and that’s it;

   

8. 8 With a glass of milk and a few nuts, you have a delicious breakfast~