Homemade Russian flatbread

Overview

Create new flavors based on your own taste buds. Russian yeast and bread flour are all purchased from Taobao online, and the rest are from supermarkets.

Tags

• baking
• hainan coconut flour
• honey
• olive oil
• purchasing high-gluten flour in russia
• purchasing rye flour from russia
• russian caviar
• russian yeast powder
• milk
• salt
• water

Ingredients

Steps

1. 1 Pour high-gluten flour and rye flour into a mixing bowl and mix. 2. Add salt, coconut powder and honey to a mixing bowl and stir roughly. 3. Mix the yeast and water, pour it into a mixing bowl and start kneading. If the flour feels dry, add a little milk. Add the milk little by little. 4. After the dough is completely kneaded, seal it and ferment it overnight. 5. The dough will expand a lot, continue kneading. If the dough is too wet, you can add more high-gluten flour. 6. Shape the bread into the shape you like and place it on oil paper. I rubbed the bread with olive oil and covered it all with olive oil. 7. Set aside for about 3 to 4 hours.

   

2. 2 After the dough swells for the second time, put it in the oven. Preheat the oven to 200 degrees for 5 minutes. When the bread is put in, the oven is heated to 180 degrees.

   

3. 3 Take out the bread after thirty to forty minutes.

   

4. 4 Perfect sliced bread with some caviar.