Seaweed pancake

Overview

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. Fried pancakes with seaweed added to them are delicious to go with breakfast. The recipe and appearance are somewhat similar to pancakes

Tags

• staple food
• home cooking
• cake
• flour
• seaweed
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix into a dough, set aside to rise for half an hour

   

2. 2 Divide the risen dough into small portions

   

3. 3 Take a piece of dough and roll it out, brush it with a layer of oil, and sprinkle in an appropriate amount of salt and seaweed

   

4. 4 Roll up from one side

   

5. 5 Roll it into a thin long strip and slowly roll it up from one end

   

6. 6 After rolling into shape, press it slightly with your hands

   

7. 7 Brush a layer of oil into the pan and add the oil cake

   

8. 8 Fry until both sides are brown