Potato slices

Overview

How to cook Potato slices at home

Wash and cut into pieces and set aside
Stir-fry the meat until there is only a small amount of red color
Add light soy sauce at this time, it is best not to add salt, otherwise it will be too stale
Stir fry for a while and add potato slices. Add a small amount of boiling water, stir-fry, cover and simmer
Finally, add a little salt and prepare to serve. ps: A quick dish for office workers, this time there is no seasoning added, and the cooked potatoes are slightly sweet. There is no onion, ginger, or garlic in this dish. For office workers, sometimes it really needs to be so light. The trick is to stir-fry the potatoes until they turn slightly golden and then take them out of the pan immediately. If you stir-fry them again, they will burn, and if they are not slightly golden, they will not have enough flavor.